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A 5-year degree that trains high-level professionals in the tourism industry.
Language
French and English
Rythm
Initial or work-study
Duration
Regular track 2 years / Fast track 1 year
Price
21 500 € Regular track / 13 350 € Fast track
Intake
February 2025 (Fast Track)/March 2025 (Regular Track) or September 2025
Campus
Paris
The MSc Hospitality Management and Marketing is designed to train high-level professionals in the tourism industry, enabling them to acquire management, marketing, customer relations and other skills specific to the tourism sector. The programme has been thought through and designed to respond to new issues such as the post-Covid19 challenges and the Diversity, Equity, Inclusion & Belonging (DEIB) dimension. Delivered in Paris, one of the world’s leading tourist destinations, the MSc Hospitality Management and Marketing will immerse you in the world of tourism, especially thanks to the visits, meetings and exchanges included in the programme.
The MSc Hospitality Management and Marketing is available on the Paris campus. The MSc, BBA and DBA programmes are run by ISC Paris Global Programs.
Once you’ve obtained your Msc, you’ll be able to work and develop your career in key sectors such as travel, rental, hotels, gastronomy, leisure and many others. Your training in management and international tourism techniques will enable you to occupy cross-functional and empowering positions.
Examples of positions held:
MSc – Regular Track
Students from the European Union: €21,500
Non-EU students: additional fee of 1,500 euros
MSc – Fast Track
EU student: €13,350
Non-EU student: additional fee of €1,500
"Paris remains the world's leading destination despite the post-Covid 19 challenges. ISC Paris is part of a sustainable logic aligned with the requirements of tourism professionals. This full English program benefits from the support of a competent faculty on the lookout for the latest tourism advances and European professional experts with significant experience both in France and worldwide with renowned hospitality chains."
